Recipe at: http://www.themeatmen.sg/beef-ragu-penne-pasta
Ragu may sound like an intimidating name for a dish. But fret not, it is an absolutely simple one-pot stew that everyone can make.
The main ingredient is beef chuck which is a tough and flavourful cut of beef, slow-cooked to perfection using San Remo sauces. We added sundried tomatoes, onions and a classic combination of celery and carrots for that subtle sweetness.
Finish off by serving it over San Remo Brown Rice Penne pasta and top with grated parmesan cheese!
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